St Peters Out Of School Club

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Peters Out Of School Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 January 2020 by Chorley.

What does this rating mean?

St Peters Out Of School Club has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eaves Lane,
Chorley,
PR6 0DX

St Peters Out Of School Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Peters Out Of School Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Peters Out Of School Club?

Food hygiene at St Peters Out Of School Club is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about St Peters Out Of School Club

What is St Peters Out Of School Club’s food hygiene rating?

St Peters Out Of School Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2020.

When was St Peters Out Of School Club last inspected?

St Peters Out Of School Club was last inspected by Chorley on 30 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.