Shreeji News And Off Licence

Chorley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shreeji News And Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 January 2018 by Chorley.

What does this rating mean?

Shreeji News And Off Licence in Chorley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 Park Road,
Adlington,
Chorley,
PR7 4JN

Shreeji News And Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shreeji News And Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Shreeji News And Off Licence?

Food hygiene at Shreeji News And Off Licence is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Shreeji News And Off Licence

What is Shreeji News And Off Licence’s food hygiene rating?

Shreeji News And Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2018.

When was Shreeji News And Off Licence last inspected?

Shreeji News And Off Licence was last inspected by Chorley on 12 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.