Shepherds Hall Ale House

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shepherds Hall Ale House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 September 2014 by Chorley.

What does this rating mean?

Shepherds Hall Ale House has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Chapel Street,
Chorley,
PR7 1BS

Shepherds Hall Ale House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shepherds Hall Ale House. The data is published by the FSA under the Open Government Licence.

Who inspects Shepherds Hall Ale House?

Food hygiene at Shepherds Hall Ale House is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Shepherds Hall Ale House

What is Shepherds Hall Ale House’s food hygiene rating?

Shepherds Hall Ale House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2014.

When was Shepherds Hall Ale House last inspected?

Shepherds Hall Ale House was last inspected by Chorley on 17 September 2014.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.