Shaw Hill Golf Club

Whittle-Le-Woods

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shaw Hill Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 December 2018 by Chorley.

What does this rating mean?

Shaw Hill Golf Club in Whittle-Le-Woods has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shaw Hill Hotel And Country Club,
Preston Road,
Whittle-Le-Woods,
Chorley,
PR6 7PP

Shaw Hill Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shaw Hill Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Shaw Hill Golf Club?

Food hygiene at Shaw Hill Golf Club is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Shaw Hill Golf Club

What is Shaw Hill Golf Club’s food hygiene rating?

Shaw Hill Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 December 2018.

When was Shaw Hill Golf Club last inspected?

Shaw Hill Golf Club was last inspected by Chorley on 10 December 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.