Saint Paul's Church Institute

Adlington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saint Paul's Church Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 April 2012 by Chorley.

What does this rating mean?

Saint Paul's Church Institute in Adlington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Pauls Church Club,
Railway Road,
Adlington,
Chorley,
PR6 9QZ

Saint Paul's Church Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saint Paul's Church Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Saint Paul's Church Institute?

Food hygiene at Saint Paul's Church Institute is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Saint Paul's Church Institute

What is Saint Paul's Church Institute’s food hygiene rating?

Saint Paul's Church Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 April 2012.

When was Saint Paul's Church Institute last inspected?

Saint Paul's Church Institute was last inspected by Chorley on 3 April 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.