Preston North End Training Ground

Chorley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Preston North End Training Ground scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 November 2020 by Chorley.

What does this rating mean?

Preston North End Training Ground in Chorley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Euxton Lane,
Euxton,
Chorley,
PR7 6FA

Preston North End Training Ground Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Preston North End Training Ground. The data is published by the FSA under the Open Government Licence.

Who inspects Preston North End Training Ground?

Food hygiene at Preston North End Training Ground is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Preston North End Training Ground

What is Preston North End Training Ground’s food hygiene rating?

Preston North End Training Ground has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2020.

When was Preston North End Training Ground last inspected?

Preston North End Training Ground was last inspected by Chorley on 5 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.