No 61 Craft Cask Pizza

Chorley

Food hygiene rating 4 / 5 · Good

Squeaky clean

No 61 Craft Cask Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 October 2020 by Chorley.

What does this rating mean?

No 61 Craft Cask Pizza in Chorley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

No 61 Craft-Cask-Pizza,
61 - 63 Market Street,
Chorley,
PR7 2SN

No 61 Craft Cask Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for No 61 Craft Cask Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects No 61 Craft Cask Pizza?

Food hygiene at No 61 Craft Cask Pizza is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about No 61 Craft Cask Pizza

What is No 61 Craft Cask Pizza’s food hygiene rating?

No 61 Craft Cask Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2020.

When was No 61 Craft Cask Pizza last inspected?

No 61 Craft Cask Pizza was last inspected by Chorley on 29 October 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.