Meld @ Rivington Brewery Co

Horrobin Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Meld @ Rivington Brewery Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 November 2024 by Chorley.

What does this rating mean?

Meld @ Rivington Brewery Co in Horrobin Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rivington Brewing Co Tap Room,
Home Farm,
Horrobin Lane,
Anderton,
PR6 9HE

Meld @ Rivington Brewery Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Meld @ Rivington Brewery Co. The data is published by the FSA under the Open Government Licence.

Who inspects Meld @ Rivington Brewery Co?

Food hygiene at Meld @ Rivington Brewery Co is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Meld @ Rivington Brewery Co

What is Meld @ Rivington Brewery Co’s food hygiene rating?

Meld @ Rivington Brewery Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2024.

When was Meld @ Rivington Brewery Co last inspected?

Meld @ Rivington Brewery Co was last inspected by Chorley on 15 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.