Little Hong Kong Limited

Wheelton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Hong Kong Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 August 2025 by Chorley.

What does this rating mean?

Little Hong Kong Limited in Wheelton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Hong Kong Ltd,
Briers Brow,
Wheelton,
Chorley,
PR6 8HD

Little Hong Kong Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Hong Kong Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Little Hong Kong Limited?

Food hygiene at Little Hong Kong Limited is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Little Hong Kong Limited

What is Little Hong Kong Limited’s food hygiene rating?

Little Hong Kong Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Little Hong Kong Limited last inspected?

Little Hong Kong Limited was last inspected by Chorley on 6 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.