Little Acorns Pre-School

Mawdesley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Acorns Pre-School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 January 2020 by Chorley.

What does this rating mean?

Little Acorns Pre-School in Mawdesley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mawdesley St Peter's C Of E Primary School,
Hurst Green,
Mawdesley,
Ormskirk,
L40 2QT

Little Acorns Pre-School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Acorns Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects Little Acorns Pre-School?

Food hygiene at Little Acorns Pre-School is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Little Acorns Pre-School

What is Little Acorns Pre-School’s food hygiene rating?

Little Acorns Pre-School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2020.

When was Little Acorns Pre-School last inspected?

Little Acorns Pre-School was last inspected by Chorley on 31 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.