J Bird (Steak And Fritz Gazebo)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

J Bird (Steak And Fritz Gazebo) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 April 2025 by Chorley.

What does this rating mean?

J Bird (Steak And Fritz Gazebo) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

J Bird (Steak And Fritz Gazebo) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for J Bird (Steak And Fritz Gazebo). The data is published by the FSA under the Open Government Licence.

Who inspects J Bird (Steak And Fritz Gazebo)?

Food hygiene at J Bird (Steak And Fritz Gazebo) is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about J Bird (Steak And Fritz Gazebo)

What is J Bird (Steak And Fritz Gazebo)’s food hygiene rating?

J Bird (Steak And Fritz Gazebo) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2025.

When was J Bird (Steak And Fritz Gazebo) last inspected?

J Bird (Steak And Fritz Gazebo) was last inspected by Chorley on 8 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.