Halls Bakery Mobile Vehicle - MV57 PLN

305 Eaves Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Halls Bakery Mobile Vehicle - MV57 PLN scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Halls Bakery Mobile Vehicle - MV57 PLN in 305 Eaves Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Halls Mobile Vehicle,
Halls Bakery,
305 Eaves Lane,
Chorley,
PR6 0DR

Halls Bakery Mobile Vehicle - MV57 PLN Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Halls Bakery Mobile Vehicle - MV57 PLN. The data is published by the FSA under the Open Government Licence.

Who inspects Halls Bakery Mobile Vehicle - MV57 PLN?

Food hygiene at Halls Bakery Mobile Vehicle - MV57 PLN is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Halls Bakery Mobile Vehicle - MV57 PLN

What is Halls Bakery Mobile Vehicle - MV57 PLN’s food hygiene rating?

Halls Bakery Mobile Vehicle - MV57 PLN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2019.

When was Halls Bakery Mobile Vehicle - MV57 PLN last inspected?

Halls Bakery Mobile Vehicle - MV57 PLN was last inspected by Chorley on 2 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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