Haldi Spice Express

Euxton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Haldi Spice Express scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 February 2020 by Chorley.

What does this rating mean?

Haldi Spice Express in Euxton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Saffron Takeaway,
5 Talbot Row,
Euxton,
Chorley,
PR7 6HS

Haldi Spice Express Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Haldi Spice Express. The data is published by the FSA under the Open Government Licence.

Who inspects Haldi Spice Express?

Food hygiene at Haldi Spice Express is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Haldi Spice Express

What is Haldi Spice Express’s food hygiene rating?

Haldi Spice Express has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2020.

When was Haldi Spice Express last inspected?

Haldi Spice Express was last inspected by Chorley on 11 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.