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Grace AfroCarribean Foods Ltd

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Grace AfroCarribean Foods Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 14 January 2026 by Chorley.

What does this rating mean?

Grace AfroCarribean Foods Ltd has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136 Lyons Lane,
Chorley,
PR6 0PJ
Grace AfroCarribean Foods Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Grace AfroCarribean Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Grace AfroCarribean Foods Ltd?

Food hygiene at Grace AfroCarribean Foods Ltd is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Grace AfroCarribean Foods Ltd

What is Grace AfroCarribean Foods Ltd’s food hygiene rating?
Grace AfroCarribean Foods Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 January 2026.
When was Grace AfroCarribean Foods Ltd last inspected?
Grace AfroCarribean Foods Ltd was last inspected by Chorley on 14 January 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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