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Takeaway/sandwich shop ๐Ÿ“ Chorley

Girasole Italian Takeaway Ltd

Chorley

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Girasole Italian Takeaway Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 May 2017 by Chorley.

What does this rating mean?

Girasole Italian Takeaway Ltd in Chorley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Talbot Row,
Euxton,
Chorley,
PR7 6HS
Girasole Italian Takeaway Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Girasole Italian Takeaway Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Girasole Italian Takeaway Ltd?

Food hygiene at Girasole Italian Takeaway Ltd is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Girasole Italian Takeaway Ltd

What is Girasole Italian Takeaway Ltdโ€™s food hygiene rating?
Girasole Italian Takeaway Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2017.
When was Girasole Italian Takeaway Ltd last inspected?
Girasole Italian Takeaway Ltd was last inspected by Chorley on 12 May 2017.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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