Emmas Cupcakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Emmas Cupcakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 June 2024 by Chorley.

Rating over time

We have recorded 2 Food Standards Agency inspections for Emmas Cupcakery, from February 2022 to June 2024.

Food hygiene rating history for Emmas Cupcakery
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
28 June 2024	5 / 5	Very good

What does this rating mean?

Emmas Cupcakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Emmas Cupcakery. The data is published by the FSA under the Open Government Licence.

Who inspects Emmas Cupcakery?

Food hygiene at Emmas Cupcakery is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Emmas Cupcakery

What is Emmas Cupcakery’s food hygiene rating?

Emmas Cupcakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2024.

When was Emmas Cupcakery last inspected?

Emmas Cupcakery was last inspected by Chorley on 28 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.