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Takeaway/sandwich shop 📍 Chorley

Crust And Soul Pizzeria

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crust And Soul Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 July 2024 by Chorley.

What does this rating mean?

Crust And Soul Pizzeria has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 Market Street,
Chorley,
PR7 2SE
Crust And Soul Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crust And Soul Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Crust And Soul Pizzeria?

Food hygiene at Crust And Soul Pizzeria is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Crust And Soul Pizzeria

What is Crust And Soul Pizzeria’s food hygiene rating?
Crust And Soul Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2024.
When was Crust And Soul Pizzeria last inspected?
Crust And Soul Pizzeria was last inspected by Chorley on 26 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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