Corri's Creations (Cakes And Candy)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Corri's Creations (Cakes And Candy) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 August 2022 by Chorley.

What does this rating mean?

Corri's Creations (Cakes And Candy) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Corri's Creations (Cakes And Candy) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Corri's Creations (Cakes And Candy). The data is published by the FSA under the Open Government Licence.

Who inspects Corri's Creations (Cakes And Candy)?

Food hygiene at Corri's Creations (Cakes And Candy) is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Corri's Creations (Cakes And Candy)

What is Corri's Creations (Cakes And Candy)’s food hygiene rating?

Corri's Creations (Cakes And Candy) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2022.

When was Corri's Creations (Cakes And Candy) last inspected?

Corri's Creations (Cakes And Candy) was last inspected by Chorley on 16 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.