Clayton Brook Village Cafe

Bamber Bridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clayton Brook Village Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 13 March 2026 by Chorley.

What does this rating mean?

Clayton Brook Village Cafe in Bamber Bridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clayton Brook Village Hall,
Great Greens Lane,
Bamber Bridge,
Preston,
PR5 8HL

Clayton Brook Village Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Clayton Brook Village Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Clayton Brook Village Cafe?

Food hygiene at Clayton Brook Village Cafe is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Clayton Brook Village Cafe

What is Clayton Brook Village Cafe’s food hygiene rating?

Clayton Brook Village Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2026.

When was Clayton Brook Village Cafe last inspected?

Clayton Brook Village Cafe was last inspected by Chorley on 13 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.