Clayton Brook Service Station

Preston Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clayton Brook Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 14 September 2011 by Chorley.

What does this rating mean?

Clayton Brook Service Station in Preston Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Esso,
Clayton Brook Service Station,
Preston Road,
Clayton-Le-Woods,
PR6 7EJ

Clayton Brook Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clayton Brook Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Clayton Brook Service Station?

Food hygiene at Clayton Brook Service Station is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Clayton Brook Service Station

What is Clayton Brook Service Station’s food hygiene rating?

Clayton Brook Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2011.

When was Clayton Brook Service Station last inspected?

Clayton Brook Service Station was last inspected by Chorley on 14 September 2011.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.