Adlington Service Station

Chorley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adlington Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 June 2024 by Chorley.

What does this rating mean?

Adlington Service Station in Chorley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Market Street,
Adlington,
Chorley,
PR7 4HF

Adlington Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adlington Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Adlington Service Station?

Food hygiene at Adlington Service Station is inspected by Chorley, the local authority responsible for this area. You can reach them at http://www.chorley.gov.uk/foodratings or [email protected].

Questions about Adlington Service Station

What is Adlington Service Station’s food hygiene rating?

Adlington Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2024.

When was Adlington Service Station last inspected?

Adlington Service Station was last inspected by Chorley on 10 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.