The Tea Barn On The Road

Durleighmarsh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Tea Barn On The Road scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 December 2025 by Chichester.

What does this rating mean?

The Tea Barn On The Road in Durleighmarsh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Tea Barn,
Durleighmarsh Farm,
Durleighmarsh,
Rogate,
GU31 5AX

The Tea Barn On The Road Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Tea Barn On The Road. The data is published by the FSA under the Open Government Licence.

Who inspects The Tea Barn On The Road?

Food hygiene at The Tea Barn On The Road is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about The Tea Barn On The Road

What is The Tea Barn On The Road’s food hygiene rating?

The Tea Barn On The Road has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2025.

When was The Tea Barn On The Road last inspected?

The Tea Barn On The Road was last inspected by Chichester on 16 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.