Sunday Coffee Roasters

Main Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunday Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 February 2026 by Chichester.

What does this rating mean?

Sunday Coffee Roasters in Main Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Chicken Shed,
Southbourne Farmshop,
Main Road,
Southbourne,
PO10 8JN

Sunday Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunday Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Sunday Coffee Roasters?

Food hygiene at Sunday Coffee Roasters is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Sunday Coffee Roasters

What is Sunday Coffee Roasters’s food hygiene rating?

Sunday Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2026.

When was Sunday Coffee Roasters last inspected?

Sunday Coffee Roasters was last inspected by Chichester on 13 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.