Station Doner And Burger

Chichester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Station Doner And Burger scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 April 2026 by Chichester.

What does this rating mean?

Station Doner And Burger in Chichester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Southdown Buildings,
Southgate,
Chichester,
West Sussex,
PO19 8DQ

Station Doner And Burger Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Station Doner And Burger. The data is published by the FSA under the Open Government Licence.

Who inspects Station Doner And Burger?

Food hygiene at Station Doner And Burger is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Station Doner And Burger

What is Station Doner And Burger’s food hygiene rating?

Station Doner And Burger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2026.

When was Station Doner And Burger last inspected?

Station Doner And Burger was last inspected by Chichester on 8 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.