Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Chichester

Reina Kitchen

West Sussex

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Reina Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 February 2026 by Chichester.

What does this rating mean?

Reina Kitchen in West Sussex has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 - 12 Market Road,
Chichester,
West Sussex,
PO19 1JW
Reina Kitchen Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Reina Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Reina Kitchen?

Food hygiene at Reina Kitchen is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Reina Kitchen

What is Reina Kitchen’s food hygiene rating?
Reina Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 February 2026.
When was Reina Kitchen last inspected?
Reina Kitchen was last inspected by Chichester on 26 February 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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