Little Monster By The Bay

Bracklesham Bay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Monster By The Bay scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2025 by Chichester.

What does this rating mean?

Little Monster By The Bay in Bracklesham Bay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Azara Parade,
Bracklesham Lane,
Bracklesham Bay,
Chichester,
PO20 8HP

Little Monster By The Bay Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Monster By The Bay. The data is published by the FSA under the Open Government Licence.

Who inspects Little Monster By The Bay?

Food hygiene at Little Monster By The Bay is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Little Monster By The Bay

What is Little Monster By The Bay’s food hygiene rating?

Little Monster By The Bay has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2025.

When was Little Monster By The Bay last inspected?

Little Monster By The Bay was last inspected by Chichester on 6 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.