Little Blue Door Nursery

Chichester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Blue Door Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 January 2025 by Chichester.

What does this rating mean?

Little Blue Door Nursery in Chichester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hadrian Drive,
Westhampnett,
Chichester,
West Sussex,
PO18 0FP

Little Blue Door Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Blue Door Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Blue Door Nursery?

Food hygiene at Little Blue Door Nursery is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Little Blue Door Nursery

What is Little Blue Door Nursery’s food hygiene rating?

Little Blue Door Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2025.

When was Little Blue Door Nursery last inspected?

Little Blue Door Nursery was last inspected by Chichester on 29 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.