Ladybird Montessori Nursery

Bosham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ladybird Montessori Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 October 2025 by Chichester.

What does this rating mean?

Ladybird Montessori Nursery in Bosham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bosham Village Hall,
Walton Lane,
Bosham,
Chichester,
PO18 8QF

Ladybird Montessori Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ladybird Montessori Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Ladybird Montessori Nursery?

Food hygiene at Ladybird Montessori Nursery is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Ladybird Montessori Nursery

What is Ladybird Montessori Nursery’s food hygiene rating?

Ladybird Montessori Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2025.

When was Ladybird Montessori Nursery last inspected?

Ladybird Montessori Nursery was last inspected by Chichester on 3 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.