L A Fish

West Sussex

Food hygiene rating 4 / 5 · Good

Squeaky clean

L A Fish scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for L A Fish, from December 2021 to June 2026. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of L A Fish.

Food hygiene rating history for L A Fish
Inspection date	Rating	Verdict
3 December 2021	5 / 5	Very good
19 March 2026	3 / 5	Generally satisfactory
2 June 2026	4 / 5	Good

What does this rating mean?

L A Fish in West Sussex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110 The Hornet,
Chichester,
West Sussex,
PO19 7JR

This is the official Food Standards Agency hygiene badge for L A Fish. The data is published by the FSA under the Open Government Licence.

Who inspects L A Fish?

Food hygiene at L A Fish is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about L A Fish

What is L A Fish’s food hygiene rating?

L A Fish has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2026.

When was L A Fish last inspected?

L A Fish was last inspected by Chichester on 2 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.