Hermitage Lavender Nectar Syrup

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hermitage Lavender Nectar Syrup scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 September 2026 by Chichester.

What does this rating mean?

Hermitage Lavender Nectar Syrup has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hermitage Lavender Nectar Syrup Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hermitage Lavender Nectar Syrup. The data is published by the FSA under the Open Government Licence.

Who inspects Hermitage Lavender Nectar Syrup?

Food hygiene at Hermitage Lavender Nectar Syrup is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Hermitage Lavender Nectar Syrup

What is Hermitage Lavender Nectar Syrup’s food hygiene rating?

Hermitage Lavender Nectar Syrup has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2026.

When was Hermitage Lavender Nectar Syrup last inspected?

Hermitage Lavender Nectar Syrup was last inspected by Chichester on 29 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.