Goodwood Art Foundation CIC

Chichester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Goodwood Art Foundation CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2025 by Chichester.

What does this rating mean?

Goodwood Art Foundation CIC in Chichester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Goodwood Estate Co Limited,
Goodwood,
Chichester,
West Sussex,
PO18 0PY

Goodwood Art Foundation CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Goodwood Art Foundation CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Goodwood Art Foundation CIC?

Food hygiene at Goodwood Art Foundation CIC is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Goodwood Art Foundation CIC

What is Goodwood Art Foundation CIC’s food hygiene rating?

Goodwood Art Foundation CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Goodwood Art Foundation CIC last inspected?

Goodwood Art Foundation CIC was last inspected by Chichester on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.