Edge @ Chichester Bike Project

Chichester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Edge @ Chichester Bike Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 May 2026 by Chichester.

What does this rating mean?

Edge @ Chichester Bike Project in Chichester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Chichester Bike Project,
Longacres Way,
Chichester,
West Sussex,
PO20 2GW

Edge @ Chichester Bike Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Edge @ Chichester Bike Project. The data is published by the FSA under the Open Government Licence.

Who inspects Edge @ Chichester Bike Project?

Food hygiene at Edge @ Chichester Bike Project is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Edge @ Chichester Bike Project

What is Edge @ Chichester Bike Project’s food hygiene rating?

Edge @ Chichester Bike Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2026.

When was Edge @ Chichester Bike Project last inspected?

Edge @ Chichester Bike Project was last inspected by Chichester on 1 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.