Cloisters Kitchen And Garden

Chichester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cloisters Kitchen And Garden scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 April 2025 by Chichester.

What does this rating mean?

Cloisters Kitchen And Garden in Chichester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cathedral Cloisters,
West Street,
Chichester,
West Sussex,
PO19 1RP

Cloisters Kitchen And Garden Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cloisters Kitchen And Garden. The data is published by the FSA under the Open Government Licence.

Who inspects Cloisters Kitchen And Garden?

Food hygiene at Cloisters Kitchen And Garden is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Cloisters Kitchen And Garden

What is Cloisters Kitchen And Garden’s food hygiene rating?

Cloisters Kitchen And Garden has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2025.

When was Cloisters Kitchen And Garden last inspected?

Cloisters Kitchen And Garden was last inspected by Chichester on 9 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.