Christopher Parker Fitness Ltd

Oving

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christopher Parker Fitness Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 May 2024 by Chichester.

What does this rating mean?

Christopher Parker Fitness Ltd in Oving has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 48,
Glenmore Business Park Portfield Works,
Oving,
Chichester,
PO19 7BJ

Christopher Parker Fitness Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christopher Parker Fitness Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Christopher Parker Fitness Ltd?

Food hygiene at Christopher Parker Fitness Ltd is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Christopher Parker Fitness Ltd

What is Christopher Parker Fitness Ltd’s food hygiene rating?

Christopher Parker Fitness Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 May 2024.

When was Christopher Parker Fitness Ltd last inspected?

Christopher Parker Fitness Ltd was last inspected by Chichester on 31 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.