Chef Burger @ The Ghost

Chichester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chef Burger @ The Ghost scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2026 by Chichester.

What does this rating mean?

Chef Burger @ The Ghost in Chichester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Ghost At The Feast,
33 - 34 North Street,
Chichester,
West Sussex,
PO19 1LX

Chef Burger @ The Ghost Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chef Burger @ The Ghost. The data is published by the FSA under the Open Government Licence.

Who inspects Chef Burger @ The Ghost?

Food hygiene at Chef Burger @ The Ghost is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Chef Burger @ The Ghost

What is Chef Burger @ The Ghost’s food hygiene rating?

Chef Burger @ The Ghost has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2026.

When was Chef Burger @ The Ghost last inspected?

Chef Burger @ The Ghost was last inspected by Chichester on 16 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.