CE Holt And Partners Farm Shop

East Dean

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CE Holt And Partners Farm Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 February 2026 by Chichester.

What does this rating mean?

CE Holt And Partners Farm Shop in East Dean has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Droke Farm,
Droke Lane,
East Dean,
Chichester,
PO18 0JQ

CE Holt And Partners Farm Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CE Holt And Partners Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects CE Holt And Partners Farm Shop?

Food hygiene at CE Holt And Partners Farm Shop is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about CE Holt And Partners Farm Shop

What is CE Holt And Partners Farm Shop’s food hygiene rating?

CE Holt And Partners Farm Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was CE Holt And Partners Farm Shop last inspected?

CE Holt And Partners Farm Shop was last inspected by Chichester on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.