Caterlink At West Dean

West Dean

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caterlink At West Dean scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 September 2026 by Chichester.

What does this rating mean?

Caterlink At West Dean in West Dean has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Dean CE Primary School,
Motor Road,
West Dean,
Chichester,
PO18 0RJ

Caterlink At West Dean Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caterlink At West Dean. The data is published by the FSA under the Open Government Licence.

Who inspects Caterlink At West Dean?

Food hygiene at Caterlink At West Dean is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Caterlink At West Dean

What is Caterlink At West Dean’s food hygiene rating?

Caterlink At West Dean has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2026.

When was Caterlink At West Dean last inspected?

Caterlink At West Dean was last inspected by Chichester on 17 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.