Caterlink At Fishbourne

Fishbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caterlink At Fishbourne scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 September 2026 by Chichester.

What does this rating mean?

Caterlink At Fishbourne in Fishbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fishbourne CE Primary School,
Roman Way,
Fishbourne,
Chichester,
PO19 3QS

Caterlink At Fishbourne Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caterlink At Fishbourne. The data is published by the FSA under the Open Government Licence.

Who inspects Caterlink At Fishbourne?

Food hygiene at Caterlink At Fishbourne is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Caterlink At Fishbourne

What is Caterlink At Fishbourne’s food hygiene rating?

Caterlink At Fishbourne has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2026.

When was Caterlink At Fishbourne last inspected?

Caterlink At Fishbourne was last inspected by Chichester on 11 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.