Bosham Sweets And Ice Cream

Bosham Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bosham Sweets And Ice Cream scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 January 2026 by Chichester.

What does this rating mean?

Bosham Sweets And Ice Cream in Bosham Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
Bosham Walk,
Bosham Lane,
Bosham,
PO18 8HX

Bosham Sweets And Ice Cream Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bosham Sweets And Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Bosham Sweets And Ice Cream?

Food hygiene at Bosham Sweets And Ice Cream is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Bosham Sweets And Ice Cream

What is Bosham Sweets And Ice Cream’s food hygiene rating?

Bosham Sweets And Ice Cream has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2026.

When was Bosham Sweets And Ice Cream last inspected?

Bosham Sweets And Ice Cream was last inspected by Chichester on 30 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.