Retailers - other 📍 Chichester

Blacks

West Sussex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blacks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 September 2024 by Chichester.

Rating over time

We have recorded 2 Food Standards Agency inspections for Blacks, from October 2021 to September 2024.

Food hygiene rating history for Blacks
Inspection date	Rating	Verdict
8 October 2021	Not rated	No numeric rating
24 September 2024	5 / 5	Very good

What does this rating mean?

Blacks in West Sussex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 South Street,
Chichester,
West Sussex,
PO19 1EH

This is the official Food Standards Agency hygiene badge for Blacks. The data is published by the FSA under the Open Government Licence.

Who inspects Blacks?

Food hygiene at Blacks is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Blacks

What is Blacks’s food hygiene rating?

Blacks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2024.

When was Blacks last inspected?

Blacks was last inspected by Chichester on 24 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.