Barbers On The Green

West Sussex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barbers On The Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 October 2024 by Chichester.

What does this rating mean?

Barbers On The Green in West Sussex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 The Ridgeway,
Chichester,
West Sussex,
PO19 3LA

Barbers On The Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barbers On The Green. The data is published by the FSA under the Open Government Licence.

Who inspects Barbers On The Green?

Food hygiene at Barbers On The Green is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Barbers On The Green

What is Barbers On The Green’s food hygiene rating?

Barbers On The Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2024.

When was Barbers On The Green last inspected?

Barbers On The Green was last inspected by Chichester on 3 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.