Aspire Coaching Limited

Milland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aspire Coaching Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 December 2023 by Chichester.

What does this rating mean?

Aspire Coaching Limited in Milland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hollycombe Primary School,
Hollycombe School Road,
Milland,
Liphook,
GU30 7LY

Aspire Coaching Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aspire Coaching Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Aspire Coaching Limited?

Food hygiene at Aspire Coaching Limited is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Aspire Coaching Limited

What is Aspire Coaching Limited’s food hygiene rating?

Aspire Coaching Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2023.

When was Aspire Coaching Limited last inspected?

Aspire Coaching Limited was last inspected by Chichester on 8 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.