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Apla Souvlaki

Chichester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Apla Souvlaki scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 January 2025 by Chichester.

What does this rating mean?

Apla Souvlaki in Chichester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Christ Church Buildings,
30A Southgate,
Chichester,
West Sussex,
PO19 1DT
Apla Souvlaki Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Apla Souvlaki. The data is published by the FSA under the Open Government Licence.

Who inspects Apla Souvlaki?

Food hygiene at Apla Souvlaki is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about Apla Souvlaki

What is Apla Souvlaki’s food hygiene rating?
Apla Souvlaki has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2025.
When was Apla Souvlaki last inspected?
Apla Souvlaki was last inspected by Chichester on 10 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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