A Matter Of Taste Catering

Chichester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A Matter Of Taste Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 July 2025 by Chichester.

What does this rating mean?

A Matter Of Taste Catering in Chichester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Masonic Hall,
7 South Pallant,
Chichester,
West Sussex,
PO19 1SY

A Matter Of Taste Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A Matter Of Taste Catering. The data is published by the FSA under the Open Government Licence.

Who inspects A Matter Of Taste Catering?

Food hygiene at A Matter Of Taste Catering is inspected by Chichester, the local authority responsible for this area. You can reach them at http://www.chichester.gov.uk or [email protected].

Questions about A Matter Of Taste Catering

What is A Matter Of Taste Catering’s food hygiene rating?

A Matter Of Taste Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2025.

When was A Matter Of Taste Catering last inspected?

A Matter Of Taste Catering was last inspected by Chichester on 25 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.