The Divan Restaurant Ltd

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Divan Restaurant Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 September 2024 by Chesterfield.

What does this rating mean?

The Divan Restaurant Ltd in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Lordsmill Street,
Chesterfield,
S41 7RW

The Divan Restaurant Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Divan Restaurant Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Divan Restaurant Ltd?

Food hygiene at The Divan Restaurant Ltd is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about The Divan Restaurant Ltd

What is The Divan Restaurant Ltd’s food hygiene rating?

The Divan Restaurant Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2024.

When was The Divan Restaurant Ltd last inspected?

The Divan Restaurant Ltd was last inspected by Chesterfield on 4 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.