Rainbow Sweets and Treats

Chesterfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rainbow Sweets and Treats scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 July 2025 by Chesterfield.

What does this rating mean?

Rainbow Sweets and Treats in Chesterfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38a Knifesmithgate,
Chesterfield,
S40 1RQ

Rainbow Sweets and Treats Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rainbow Sweets and Treats. The data is published by the FSA under the Open Government Licence.

Who inspects Rainbow Sweets and Treats?

Food hygiene at Rainbow Sweets and Treats is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Rainbow Sweets and Treats

What is Rainbow Sweets and Treats’s food hygiene rating?

Rainbow Sweets and Treats has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2025.

When was Rainbow Sweets and Treats last inspected?

Rainbow Sweets and Treats was last inspected by Chesterfield on 3 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.