Project Dinner Party Ltd

Chesterfield Derbyshire S40 2UZ

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Project Dinner Party Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 April 2025 by Chesterfield.

What does this rating mean?

Project Dinner Party Ltd in Chesterfield Derbyshire S40 2UZ has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Finning Ltd,
Britannia Road,
Chesterfield Derbyshire S40 2UZ,

Project Dinner Party Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Project Dinner Party Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Project Dinner Party Ltd?

Food hygiene at Project Dinner Party Ltd is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Project Dinner Party Ltd

What is Project Dinner Party Ltd’s food hygiene rating?

Project Dinner Party Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Project Dinner Party Ltd last inspected?

Project Dinner Party Ltd was last inspected by Chesterfield on 29 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.