Premier Lowgates Convenience

Chesterfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Premier Lowgates Convenience scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 July 2026 by Chesterfield.

What does this rating mean?

Premier Lowgates Convenience in Chesterfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Wharf Lane,
Staveley,
Chesterfield,
S43 3TZ

Premier Lowgates Convenience Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Premier Lowgates Convenience. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Lowgates Convenience?

Food hygiene at Premier Lowgates Convenience is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Premier Lowgates Convenience

What is Premier Lowgates Convenience’s food hygiene rating?

Premier Lowgates Convenience has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 July 2026.

When was Premier Lowgates Convenience last inspected?

Premier Lowgates Convenience was last inspected by Chesterfield on 22 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.