Peak and Stone Bakery

Dock Walk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peak and Stone Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2025 by Chesterfield.

What does this rating mean?

Peak and Stone Bakery in Dock Walk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 11,
Boythorpe Business Park,
Dock Walk,
Chesterfield,
S40 2QR

Peak and Stone Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peak and Stone Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Peak and Stone Bakery?

Food hygiene at Peak and Stone Bakery is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about Peak and Stone Bakery

What is Peak and Stone Bakery’s food hygiene rating?

Peak and Stone Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2025.

When was Peak and Stone Bakery last inspected?

Peak and Stone Bakery was last inspected by Chesterfield on 3 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.