One Stop (Chesterfield Road)

Chesterfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

One Stop (Chesterfield Road) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 June 2022 by Chesterfield.

What does this rating mean?

One Stop (Chesterfield Road) in Chesterfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

223 Chesterfield Road,
Staveley,
Chesterfield,
S43 3RZ

One Stop (Chesterfield Road) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for One Stop (Chesterfield Road). The data is published by the FSA under the Open Government Licence.

Who inspects One Stop (Chesterfield Road)?

Food hygiene at One Stop (Chesterfield Road) is inspected by Chesterfield, the local authority responsible for this area. You can reach them at http://www.chesterfield.gov.uk or [email protected].

Questions about One Stop (Chesterfield Road)

What is One Stop (Chesterfield Road)’s food hygiene rating?

One Stop (Chesterfield Road) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2022.

When was One Stop (Chesterfield Road) last inspected?

One Stop (Chesterfield Road) was last inspected by Chesterfield on 16 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.